There is a little dry cordwood and wood chips there. If you have some dry feedstock please bring it.
Being in the city limits we have to keep it small. I will bring a 30 gal TLUD and the Weber barbecue. A small Oregon kiln would be appropriate if someone has one. There is water available.
We will leave the char we make at the garden for the gardeners to use. This will be the start of a long term (600 years?) soils demonstration.
There are lunch opportunities at the Farmer’s Market.
I have notified Master Gardeners of Lane and Douglas Counties. Also with the recent publicity this could be well attended. The weather looks good.